Authentic Italian

Semolina-Crusted Fried Calamari and Shrimp served with our Homemade Signature Sauce

Grilled Calamari tossed with fresh Lemon, topped with Black Olives, Capers, roasted Red Peppers and glazed with Balsamic Vinegar of Modena

Deep fried thick cut Polenta topped with Parmigiano Reggiano

Mini focaccia with Prosciutto di Parma, fresh burrata, and honey

Selection of bruschette with ’Nduja, anchovies, cherry tomatoes, and stracciatella

Homemade Tomato Sauce stued Rice Balls served in a bed of fresh Tomato Sauce and
topped with Parmigiano Reggiano

Sautéed kidney beans and rapini with garlic

Prosciutto di Parma, smoked provolone, and Calabrese olives

Fresh Tomatoes, Mozzarella Di Bufala, topped with Olive Oil and Oregano

Fresh Organic Greens, Cucumbers, Cherry Tomatoes tossed in a Red Wine Vinaigrette

Romaine tossed in our signature dressing topped with Parmigiano, crispy Pancetta,
homemade Croutons

Homemade Potato Gnocchi in a Traditional Meat Sauce

Homemade Spaghetti, Hot Peperoncino tossed with Parmigiano Reggiano in a
Tomato Sauce

Orecchiette Tossed with Rapini, Italian Sausage, Aglio Oilio nished with Pecorino
Cheese

Penne with Italian Pancetta served in a Homemade Vodka Rose Sauce

Homemade strozzapreti with clams, mussels, cherry tomatoes, garlic, and white wine

Creamy saffron risotto with stracciatella and crispy pancetta

Linguine with sautéed zucchini and fresh basil

Short pasta with Calabrese ’nduja, tomato, cream, and stracciatella